Popsugar Lifestyle Sustainability How to Make Croutons Transform Stale Bread Into a Salad Superstar 16 May, 2018 by Nicole Perry View On One Page Photo 1 of 6 ADVERTISEMENT () Start Slideshow Share This Link Copy ← Use Arrow Keys → 1 Use Day-Old Bread If Possible Day-old bread has lost some of its moisture and is sturdier, making for a better crouton. Previous Next Start Slideshow SustainabilityBreadCooking How-ToCooking Basics