How to Make Really Good Pasta

How to Make a Really Friggin' Good Bowl of Pasta

16 May, 2018 by Anna Monette Roberts

View On One Page

Photo 1 of 10

ADVERTISEMENT ()

← Use Arrow Keys →

1

Cook the Pasta Less Than You Think

Don't follow the cook time on the box of pasta. Following it usually results in overcooked noodles. Instead, set your timer a few minutes less. When the timer goes off, taste a noodle for doneness. Perfect al dente pasta has a firm, chewy texture (but is not chalky and doesn't stick to your teeth).

Previous Next

Latest Recipes, Menus, Food & Wine