How to Make Really Good Pasta

How to Make a Really Friggin' Good Bowl of Pasta

16 May, 2018 by Anna Monette Roberts

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Add Extra-Virgin Olive Oil on Top

Once the pasta is cooked and drained, drizzle it with extra-virgin olive oil. Italians (at least the many I've witnessed cooking) finish their pasta off with olive oil. It adds richness, silky texture, and incredible flavor.

Recipe featured: Spaghetti aglio, olio, e peperoncino

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