How to Make Really Good Pasta

How to Make a Really Friggin' Good Bowl of Pasta

16 May, 2018 by Anna Monette Roberts

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Breadcrumbs = Poor Man's Parmesan

Sometimes pasta texture can be a little monotonously chewy, but sprinkle some breadcrumbs toasted in olive oil over the top of your dish, and you've instantly gained a crunchy contrast. This yummy topping is also hilariously dubbed poor man's parmesan.

Recipe featured: Pasta with pesto and roasted tomatoes

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