How to Make Really Good Pasta

How to Make a Really Friggin' Good Bowl of Pasta

16 May, 2018 by Anna Monette Roberts

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Fry Up Pancetta or Bacon

An instant flavor bomb to any pasta dish (in both creamy and tomatoey sauces) is bacon or pancetta. And for a visit to heaven, reserve the rendered fat and drizzle it over the pasta like olive oil.

Recipe featured: Bacon and tomato pasta

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