- Freezer-safe resealable bags (write the name of the recipe and the date you should cook by)
- Lemons, zested and juiced (1 per bag)
- Poultry seasoning (1/2 teaspoon per bag)
- Garlic (2 minced cloves per bag)
- Olive oil (2 tablespoons per bag)
- Salt (generous 2 pinches per bag)
- Pounded boneless skinless chicken breasts (2 per bag)
- Wide-mouth mason jars or glass cups
*If you want to make family-size bags of chicken, buy the largest size freezer bags and double this recipe, so each bag contains 4 chicken breasts.