Easy Chicken Breast Freezer Bags

Introducing Your New Favorite Way to Meal Plan With Chicken

10 January, 2018 by Anna Monette Roberts

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Thaw

When you are ready to cook them, defrost them (keep the bag in a bowl) in the fridge 24 hours before you plan to cook or quick-thaw by filling the bowl with cold water and changing the water every 30 minutes until the meat is thawed through.

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