Introducing Your New Favorite Way to Meal Plan With Chicken

The sky is the limit when it comes to cooking the chicken. Bake at 450°F for 20 minutes. Slow-cook (in your crockpot) on low for six to eight hours. Sauté or grill until the internal temperature reads at least 165°F. If you choose to cook the chicken in the liquid, you'll end up with a poached texture and consistency. If you really love a crispy exterior, simply toss the sauce.