15 Grilling Hacks to Bust Out in Your Backyard

Tired of scraping off seasonings and marinades off your grill racks? Opt to season the meat after it's off the grill, as with this buffalo shrimp recipe. Lightly brush the shrimp skewers with oil, sprinkle with salt, then grill. After the skewers have been removed from the flame, brush them with a combo of melted butter and Frank's hot sauce. No mess!