Aka spaghetti with garlic, olive oil, and chili flakes. That's it, and it's to die for (at least, if you're as obsessed with garlic as I am). I won't pretend like pasta isn't a weekly staple of mine, and this is what I make when I have nothing fresh in the fridge. — EC
Get the recipe: spaghetti aglio, olio, e peperoncino