How to Braid Challah Bread Rolls

How to Make Challah Bread Rolls

16 May, 2018 by Anna Monette Roberts

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Bake Until Golden

Bake until the dough is golden and has an internal temperature of 190°F to 205°F, between 20 and 30 minutes depending on the size. Allow the challah to cool slightly before serving. Enjoy it with a Thanksgivukkah feast, or form it into a sandwich the next day.

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