Cook Like a Pro
Many of us tend to be fidgety when cooking and grilling, but the truth is, less is more! Don't touch the burgers once they hit the grill. If you like a medium-raw/medium burger, cook them for three to four minutes before flipping. If you want a more well-done burger, opt for five to seven minutes per side.
Once you've cooked the burgers on one side, flip, season with salt, and cook until meat is browned and a thermometer registers 125 degrees (for medium-rare) or 130 degrees (for medium).