There will never be a time when a carton of eggs isn't in my fridge. My go-to breakfast when I have 10 minutes to spare and am not in the mood for oatmeal is a quick two-egg scramble (cheesy scrambled eggs with chives when I'm feeling fancy).
And I'll be honest — I'm not really a meal-prep type of girl (mostly out of laziness and not wanting to eat the same thing every day). But I will make an exception for breakfast, because make-ahead cheesy egg muffins have changed my life. On Sundays, I'll make 12 egg muffins in a muffin tin, and then all I have to do is heat two of them up in the microwave every morning. There tons of egg muffin recipes to choose from so I can customize them however I want, and making these is one of the best breakfast decisions I've made yet.
