When happy hour rolls around, it's time to bust out another cheese option: queso dip with chips. I learned a special, homemade dip recipe from Guy Fieri that is simple and made with whole ingredients. You'll want to put in everything - mac and cheese, nachos, enchiladas for starters. To "queso-fy" it, use equal parts cheddar and smoked Gouda (no Parmesan) and stir in one can of Rotel tomatoes with green chilies at the end.
Get the technique: Guy Fieri's cheese sauce