Ramadan Recipes | tashas Dubai Labneh and Lentil Salad
Here's How to Make tashas' Labneh and Lentil Salad This Ramadan
When it comes to salad, tashas' labneh and lentil salad has, hands down, got to be one of our favorites. The dish is refreshing, nutritious, and oh so, delicious. Fortunately for us, Natasha Sideris, the founder and managing director of The Tashas Group was nice enough to share the recipe of the incredibly moreish dish.
PS: If you'd like to get your hands on more recipes from the world-renowned restaurateur, you can buy tashas Cafè Classics cookbook at any of tashas locations in the UAE.
tashas Labneh & Lentil Salad
tashas
Notes
Allow for 24-hour preparation time for the labneh.

Ingredients
- LABNEH
400g Greek yogurt
1 tsp salt
- LENTIL SALAD
800g brown lentils, cooked or use 2 tins
4 medium tomatoes, diced
6 cherry tomatoes, sliced
2 handfuls mint leaves, chopped
2 red onions, chopped
60ml olive oil
40ml balsamic vinegar
Salt and pepper
16 pickled beetroot, sliced
20 asparagus spears, blanched
30ml lemon juice
Handful of microgreens
Directions
Labneh
Lentil Salad
Information
- Category
- Appetizers
- Cuisine
- Mediterranean/Middle Eastern
- Yield
- Serves four people
Image Source: tashas