Eat Tapas . . . and A Lot of Them
Imagine going to a restaurant and getting to try a variety of small dishes — that's what tapas are. They're essentially appetizers/snacks that are popular in Spanish cuisine and eaten from around 8:30 p.m. to midnight. Some well-known dishes include ensaladilla rusa (Russian salad), pa amb tomàquet (white bread rubbed with tomato and drizzled with oil and salt), and patatas bravas (basically the French fries of Spain). And don't forget the red sangria!