Chef's Table - Season 3: France
France lures travelers in with its unfalteringly familiar culture, woven around cafe terraces, village-square markets and lace-curtained bistros. It encompasses medieval cities, alpine villages and Mediterranean beaches. The country is famed for its fashion houses, sophisticated cuisine, rich history and classical art museums including the Louvre and monuments like the Eiffel Tower.
Food is of enormous importance to the French and the daily culinary agenda takes no prisoners - breakfasting on warm croissants from the boulangerie and stopping off at Parisian bistros, it would be rude to refuse. Be it flipping crêpes in Brittany or clinking glasses in ancient Reims cellars, the culinary opportunities are endless.