How to Make Fresh Fruit Popsicles 2011-07-27 07:15:46

Fresh-Fruit Popsicles

Name: Fresh-Fruit Popsicles
Total time: 50 min
Yield: 8 servings
Ingredients: 1 peach, cut into 1/2-inch slices (1/2 cup); 2 kiwis, peeled and sliced into 1/4-inch rounds; 3/4 cup strawberries, finely chopped; 1/2 cup blueberries; 1/2 cup raspberries; 1 1/2 to 2 cups of fruit punch or 100-percent white-grape juice

22 March, 2017 by Nicole Abbott

Fresh-Fruit Popsicles

Inspired by Martha Stewart

Ingredients

1 peach, cut into 1/2-inch slices (1/2 cup)
2 kiwis, peeled and sliced into 1/4-inch rounds
3/4 cup strawberries, finely chopped
1/2 cup blueberries
1/2 cup raspberries
1 1/2 to 2 cups of fruit punch or 100-percent white-grape juice

Directions

1. Combine fruit in a mixing bowl, and arrange the mixture into 8 3-ounce popsicle molds.

2. Pour enough juice into each mold to just cover fruit.

3. Insert popsicle sticks and freeze until solid (about 6 hours).

Source: Flickr user jamailac

Information

Category: Desserts, Frozen
Yield: 8 servings