How to Make Fresh Fruit Popsicles
Rainbow Fruit Ice Pops to Beat the Spring and Summer Heat
Feel the freeze! There's nothing better than a cold snack on a hot Summer day. Fight the smoldering Summer heat by cooling down with these pretty fresh-fruit ice pops. They're so easy to make that you'll enjoy making them just as much as tots will enjoy eating them!
Source: Matthew Klein
Keep reading for the cool and tasty recipe.
Fresh-Fruit Popsicles
Inspired by Martha Stewart
Ingredients
- 1 peach, cut into 1/2-inch slices (1/2 cup)
2 kiwis, peeled and sliced into 1/4-inch rounds
3/4 cup strawberries, finely chopped
1/2 cup blueberries
1/2 cup raspberries
1 1/2 to 2 cups of fruit punch or 100-percent white-grape juice
Directions
1. Combine fruit in a mixing bowl, and arrange the mixture into 8 3-ounce popsicle molds.
2. Pour enough juice into each mold to just cover fruit.
3. Insert popsicle sticks and freeze until solid (about 6 hours).
Source: Flickr user jamailac
Information
- Category
- Desserts, Frozen
- Yield
- 8 servings
