You don't tend to think of doughnuts as a healthy after-school treat, but these baked whole wheat raspberry doughnuts aren't the sugary, greasy confections we all grew up on. Baked, rather than fried; made with whole wheat flour instead of all-purpose; and full of fresh raspberries just bursting with sweetness, they're packed with goodness for hungry tots.
Source: Catherine McCord's Weelicious