Mughli Pudding
Mazaher restaurant
Ingredients
- 2 c. sugar
1 c. ground rice
2 tbsp. ground cinnamon
1 tbsp. ground caraway
1 tbsp. ground anise
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg
1/2 c. pine nuts
1/2 c. almonds
1/2 c. crushed walnuts
1/2 c. shredded coconut
1/4 c. pistachio
Directions
- Into a large pan, measure water and add sugar and ground rice.
- Cook over medium heat until blended.
- Add cinnamon, caraway, anise, ground ginger, and nutmeg.
- Cook, stirring constantly, until the mixture has the consistency of a pudding.
- Pour into a large serving dish and garnish with nuts and coconut.
- Refrigerate and serve cold.
Information
- Category
- Desserts
- Cuisine
- Mediterranean/Middle Eastern
- Yield
- 6
- Total Time
- 44 minutes, 59 seconds