Giant Burger
From Nicole Iizuka, POPSUGAR Food

Ingredients
- For the burger:
3 pounds ground beef 93% lean
1/4 cup chives, diced
1 cup breadcrumbs
3 eggs
1 teaspoon salt
1 teaspoon pepper
- For the sauce:
1 tbsp. butter
2 tbsp. mayonnaise
2 tbsp. ketchup
1 tbsp. mustard
1 tbsp. relish
- For garnish:
7 slices American cheese
1 7" shepherd's bread boule
5 pieces lettuce
2 tomatoes, sliced
15 pickle chips
Directions
- Preheat oven to 350ºF.
- To make burger: In a large bowl mix together ground beef, chives, breadcrumbs, eggs, salt, and pepper until combined. Form into a large 8" across patty and place on a wire rack over a sheet tray. Bake for 50 to 60 minutes or until the burger is cooked through.
- Meanwhile, to make sauce: Mix together mayonnaise, ketchup, mustard, and relish.
- Remove burger from oven and cover with cheese. Return to the oven for a few minutes just until the cheese is melted.
- While the burger is cooking, slice bread boule in half and brush the inside with butter. Place in the oven and toast until warmed through.
- Assemble burger with bread boule covered in sauce, lettuce, burger patty with cheese, tomatoes, pickles, avocado slice, and top bun.
- Enjoy warm!
Information
- Category
- Main Dishes, Beef
- Yield
- 8 to 10 Servings
- Total Time
- 1 hour, 14 minutes, 59 seconds