Hasselback Roast Potatoes
Spinneys
Ingredients
- 12 medium-sized roasting potatoes
4 tbsp olive oil
2 spinneysFOOD Peeled Garlic Cloves, finely chopped
3 sprigs spinneysFOOD Rosemary, leaves picked and chopped
Directions
- Preheat oven to 180°C, gas mark 4. One by one, sit the potatoes in a spoon and slice three-quarters of the way down – 1⁄2 cm apart – using the spoon to ensure you don’t cut all the way through .
- Combine the oil, garlic and rosemary in a bowl. Brush over the potatoes (reserve any remaining oil for later). Wrap the potatoes individually in tin foil and arrange on a baking tray.
- Roast for 30 minutes, until soft. Remove from the oven, discard the foil and drizzle with the remaining oil. Roast for 20-30 minutes more, or until golden and crisp.
Information
- Category
- Potatoes
- Total Time
- 59 minutes, 59 seconds