Coffee Ice Cream
Comptoir 102
Ingredients
- 300g Cashew
250ml Almond milk
10ml Maple syrup
Coffee (Double shot)
5g Cacao cru powder
50g Pistachio
Directions
- Soak the cashew nuts overnight.
- Blend all ingredients then put in freezer for overnight.
- Use the Pacojet for freezing before serving.
Voila! Enjoy!
Information
- Category
- Ice cream
- Yield
- 8