Yasai Pad Thai
Wagamama
Ingredients
- ½ leek, finely sliced
½ red onion, finely sliced
50g fried tofu
Handful of beansprouts
½ tsp of ginger, grated
1 egg, whisked
Splash of vegetable oil
Amai sauce
150g rice noodles
- TO GARNISH:
1 fresh red chilli, sliced
1 tbsp of crushed peanuts
Sprig of coriander
Pinch of dried chilli flakes
¼ of lime
Sprig of mint, thinly sliced
Directions
- Cook rice noodles in pan of boiling water (follow packet instructions).
- Place all raw ingredients in a hot frying pan with a splash of oil, toss.
- Add whisked egg and drained cooked noodles, tossing ingredients quickly.
- Add amai sauce and season to taste.
- Place on plate, garnishing with crushed peanuts, mint, coriander, chillies and lime to serve.
Information
- Category
- Main Dishes
- Cuisine
- Other Asian