Salmon Tataki
Sho Cho
Ingredients
- 160g Salmon
2g Purple shiso
2g Ginger puree
20ml Tataki sauce
Directions
- Cut the salmon into thin slices.
- Sear all sides of salmon on the grill.
- Prepare the tataki bowl and properly arrange each salmon slice.
- Serve with tataki sauce which is mix of ponzu sauce and yuzu.
- Garnish with ginger and purple shiso cress on top.
Information
- Category
- Appetizers
- Cuisine
- Japanese
- Yield
- 1