Prawn Masala
Barbecue Delights
Ingredients
- 1kg Jumbo Prawns
100g Oil
1tbsp Ginger Paste
1tbsp Garlic Paste
1/2tbsp Red Chili Powder
1/2tsp Turmeric Powder
Salt (to taste)
1tsp Cumin Seeds
1 large Onion (Finely Sliced)
100g Tomato ( Roughly Ground)
100g Yogurt
2 Medium Size Green Chili
Few Leave For
Garnish
Green Coriander
Directions
- Steam the shelled prawns in a little water and keep aside in a strainer.
- Fry the sliced onions in oil till golden brown. Add garlic and ginger paste and fry further for a few minutes till it gives a nice aroma.
- Add the tomatoes and yoghurt with all the spices. Cook until oil starts separating from the masala.
- Finally add the steamed prawns and green chilies whole or roughly sliced green chilies (according to taste) and cook on medium high for 2 - 3
minutes. If cooked for longer, the prawns will become hard. - Garnish with chopped coriander and slivered fresh ginger and serve with hot naan or chapatti.
Information
- Category
- Main Dishes, Curries
- Cuisine
- Indian
- Yield
- 3-4
- Total Time
- 29 minutes, 59 seconds