Maldivian Fish Broth
Niyama Private Islands
Ingredients
- 1 medium fillet of tuna ( cut into about 2 inch chunks)
1 liters of water
Salt to taste
1 onion sliced (optional)
6 – 8 curry leaves (optional)
1-3 pandan leaves
Maldivian chili (githeyo mirus) – chopped
Directions
- Add salt to the water, curry leaves, and pandan leaves.
- When the water starts to boil add the tuna, chili and continue to boil.
- After the tuna is cooked add salt to taste.
Information
- Category
- Soup
- Cuisine
- Other
- Yield
- 2
- Total Time
- 29 minutes, 59 seconds