02/05/2020 - 09:50 AM

Za'atar Salmon and Courgette Skewers with Harissa Yogurt

Marks & Spencer


Ingredients are available from Marks & Spencer food halls, with selected lines also on the M&S Food app.

Ramadan Recipes | Za'atar Salmon and Courgette Skewers


  1. • 1 tbsp za’atar
    • 1 garlic clove
    • 1 lemon
    • 1 tbsp olive oil
    • 260g salmon fillets
    • 1 courgette
    • 100g full-fat yogurt
    • 25g harissa paste



Grate the garlic cloves. To serve zest the lemons. Into 16 chunks cut the salmon fillets. Into 16 slices cut the courgettes.


  1. In a bowl, mix together the za’atar, garlic, half the lemon zest, olive oil and a pinch of salt.
  2. Add the salmon and courgette and leave to marinate for at least an hour.
  3. Mix together the yogurt, the remaining lemon zest and a pinch of salt.
  4. Swirl through the harissa paste, then set aside.
  5. Thread the salmon and courgette on to 4 skewers.
  6. Place a griddle pan on a high heat.
  7. When hot, cook the salmon skewers for 2 minutes, then turn and cook for a further 2 minutes.
  8. Serve with the harissa yogurt and lemon wedges on the side.


Calories per serving
176.0kCal per serving

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